Green Egg ideas for Dad
Smoking Meat. Dropping Heat. Burning Burgers (Sometimes).
Our Story
Welcome to Green Egg Pop—where smoke fills the air, flavor rules the fire, and a slightly overwhelmed dad mans the grill with a spatula in one hand and a meat thermometer in the other.
It all started in a suburban backyard, with one curious dad (that’s Pop) and one very intimidating Big Green Egg. What began as a simple attempt to grill burgers quickly turned into a smoky obsession with brisket, ribs, wings, and every cut of meat imaginable. Some turned out perfectly. Others… well, the dog didn’t complain.
Over time, the flame fumbles became fire-roasted triumphs, and Green Egg Pop was born—an honest, flavorful tribute to all the backyard warriors figuring it out as they go.
Here, we share recipes that slap, food pics that sizzle, and gear we actually use. Whether you’re a seasoned pitmaster or just lit your first lump of charcoal, you’re in good company.
Because at Green Egg Pop, we’re all about smoking meat, dropping heat, and yeah… burning a few burgers sometimes.